Recipe: Mutton kebabs

It is delicious delicacy.

Ingredients: 300 gm mutton mince, five finely chopped onions, three green chillies grinded into a paste, salt, three tbsp rice flour, oil.

Method: Mix the ingredients and keep aside for about 40 minutes. In a kadai, heat oil, make flattened balls and fry till colour changes to deep brown. Drain off the excess oil and serve hot with mint chutney and sliced onion.