Recipe: Tandoori broccoli & gobhi

Grilled cauliflower and broccoli florets marinated in yoghurt and spices.

Preparation time: 20 minutes+ marinating time
Cooking time: 10 minutes
Serves: 4

Ingredients
1 cup parboiled gobhi florets
1 cup parboiled brbroccoli florets
The marinade:
1/2 cup hung curd
1tsp besan
1 tsp chili powder
1 tsp roasted jeera powder
2tsp ginger garlic paste
1/2 tsp kasoori methi
2 tsp chat masala
2 tsp chopped coriander
1tbsp refined oil
salt to taste

For serving:
Onion rings
Mint leaves

Method:
-Marinate the cauliflower and broccoli florets in the prepared marinade for about 1 hour.
-Thread them on to skewers. Grill the marinated cauliflower and broccoli florets over a charcoal or electric barbeque or grill in a preheated oven at 250 degree Celsius till the cauliflower is tender.
-Serve hot on a bed of onion rings and mint leaves.

(Source: www.pankajbhadouria.com)

http://timesofindia.indiatimes.com/followceleb.cms?alias=Mint,leaves,Florets,Cauliflower,broccoli

Stay updated on the go with The Times of India's mobile apps. Click here to download it for your device.